3 cups flour
2 cups sugar
6 Tbl. cocoa powder
2 tsps. baking soda
1 tsp. salt
Mix all dry ingredients together. Make 3 holes in dry ingredients, then add
2/3 cup vegetable oil
2 Tbl. vinegar
2 tsp. vanilla
add one liquid to each hole.
Then pour 2 cups of water over top and mix till combined.
Poor into two floured cake pans. Bake at 350*F for 20 - 25 mins or until done.
250 G nice dark chocolate
1/3 C pouring cream
1/2 ts vanilla essence
pinch of salt
Melt and mix chocolate and cream in a double boiler, make sure not to burn!
After smooth and melted, remove from heat. Add vanilla and salt. Mix well.
Leave at room temp until cool, mixing every so often.
We found the cake to be an even better texture the next day after spending the night in the fridge, super yummy :D.
Other than that, my day was pretty quiet. I went to the store and got some goodies, then hung out with Bran while he watched his football. Less than a week until Sydney!