Other than that I made poached eggs with hollandaise sauce for dinner :D. It was a pretty easy little sauce, made much easier with the help of a double boiler (aka a big bowl I have over a little pot XD).
Easy Hollandaise Sauce (rough estimate of ingredients)
1 1/2 TB butter
1/2 TB lemon juice
1 egg yolk
3 TB thickened cream*
1/2 TS dijon mustard
Pepper to taste
Melt butter in double boiler.
Add lemon juice, yolk, and cream. Whisk continuously until thickened.
Take off heat and add mustard and pepper to taste.
* Pouring or whipping cream should work fine :)
This made enough for four eggs worth of coverage. Very yummy <3. Keep in mind you can add more of pretty much any ingredient to taste, just be careful it doesn't get too hot and split.