On a different note, Bran and I made a cake yesterday :). It was from a mix, but we added some additional spices to make it a spice cake as opposed to a vanilla cake, and made a cream cheese frosting. Bran did all the mixing and clean up (huzzah!) and I did the measuring, so pretty fair deal right? XD. The frosting recipe is one I kinda made up using other frosting recipes as a base, though I don't measure so much as taste as I go.
Cream Cheese Frosting
1 packet (225 g) cream cheese
1/4 c butter
2 c powdered sugar
1-2 tb milk
1/2 ts vanilla essence
Beat room temp cream cheese and butter until well incorporated and soft. Add in salt and vanilla and mix. Add in 1/2 c sugar at a time until sweetened to taste. Mix in milk to desired consistency.
It's metric, but you can easily fiddle with it to use American measurements.