On a different note, I made cuban beans a few days ago. They are healthy and delicious :D. I used the recipe from The New Vegetarian Epicure for everyday black beans.
Black beans with rice and pineapple
Today I added pineapple to mix it up a bit, very yum :). I also made a tasty veggie chowder based off of the one in The New Moosewood Cookbook. Also yummy. I should be set for lunch and dinner for most of the week. Maybe i'll put up a soup picture tomorrow. I really need to remember how awesome these cookbooks are, instead of getting my recipes off of the internet all the time (not that there is anything wrong with that!)
On another sad note my lovely brand new big enamel covered cast iron casserole dish cracked! Well, the enamel on the inside did, luckily it has a lifetime warranty. Hopefully they will uphold it! Bran is bringing it back to the shop tomorrow.
Well, now i'm off to watch Mastercheif